Food is more than just sustenance at Roe + Bone; it’s an experience that tells a story, transcends cultures, and ignites emotions. Their menu is a testament to this philosophy, showcasing a blend of ingredients and techniques that evoke memories, cultures, and connections.
The Lobster Thermidor is a luxurious dish that epitomizes decadence and meticulous preparation. The creamy richness of the Miso Mayo and the fresh zest of lime highlight the tender lobster, creating a symphony of flavours that tells a tale of the sea’s bounty transformed through culinary artistry. Another standout is the Catch of the Day, where diners can choose their ceviche, savour the head-to-tail preparation, or enjoy a fillet grilled in the Josper oven. This dish offers a narrative of sustainability and respect for the ocean, encouraging patrons to appreciate the full spectrum of what the sea provides.
From the Hot Starters section, the Moussaka Croquettes are a delightful twist on a classic Greek dish. These croquettes, with tender eggplant, flavourful ground beef, and creamy béchamel sauce, are not just an appetizer but a journey to a Mediterranean kitchen where traditional recipes are cherished and reimagined. The Modern Greek Salad is a vibrant and refreshing dish, combining cucumber, tricolour cherry tomatoes, aged feta cheese, capers, olives, rose vinegar, watermelon, and mint. This salad is a celebration of Greek heritage, capturing the essence of a sun-soaked summer in every bite, and offering a balance of flavours that is both nostalgic and innovative. The Langoustine Orzo for two, featuring sea urchin coulis, bearnaise, bisque, and tarama, is an ode to the intricate dance between land and sea. The richness of the seafood, combined with the creamy orzo, paints a picture of a romantic dinner by the Mediterranean, where the flavours are as deep and complex as the waters themselves.
Roe + Bone’s menu isn’t just about food; it’s about creating connections and memories. The dishes are crafted with care, combining traditional ingredients with modern techniques to offer a dining experience that is both comforting and exciting. Each plate is a story, an invitation to explore different cultures, histories, and the shared joy of exceptional food. About Roe + Bone: Located in Limassol’s Old Port, Roe + Bone is the newest addition to Limassol’s restaurant scene and is your gateway to the new cult classic – the oyster. Experience the coastal flavours of Southern Europe through Mediterranean-inspired dishes with a worldly influence, with the breezy vibe of Limassol’s Old Port surrounding you. Enjoy a scenic dinner, a light lunch from the raw bar, or an after-hours drink by the bar – with a commitment to culinary innovation and unwavering hospitality, Roe + Bone beckons you to embark on a transcendent dining journey, where each moment is a celebration of taste, texture, and the timeless allure of the sea. Simply good food you keep coming back for.
