There’s something about summer in Limassol – the golden light, the warm breeze from the sea, and the slow rhythm of evenings that call for something special. At Roe + Bone, located right on the edge of the Old Port, that something special comes on a platter of oysters, carabineros, and ceviche.
Whether you’re perched on the upper deck overlooking the marina or enjoying the buzzing terrace below, summer dining at Roe + Bone is all about open-air indulgence and sea-salt-kissed flavours. And nowhere is that more evident than in the restaurant’s show-stopping Raw Bar.
Start with Le Plateau Roe-Bone, a curated selection of oysters, carabineros, razor clams, cockles, and bulots – a true treasure chest for seafood lovers. Level it up with the Royal Roe + Bone, adding half lobster and crab clusters for a feast to remember. Prefer to build your own? Handpick your oysters (Fine de Claire, Belon, Gillardeau, Tsarskaya), dressed in your sauce of choice – ponzu & caviar, mignonette, or even spicy Bloody Mary & celery.
The raw experience doesn’t end there. Crudo lovers can explore delicate tartares—like Royal Red Shrimp with lemon basil granita or the decadent Truffle Tartare with salmon, tuna, and yuzu truffle vinaigrette. And for those who crave a creative twist, signature rolls like the Wagyu Surf & Turf and Blue Sea Maki offer bold bites with serious flavour.
At Roe + Bone, summer isn’t just a season – it’s a sensory experience. Join us by the water, raise a glass of chilled rosé or Champagne, and dive into the freshest flavours of the sea. This is raw, al fresco dining in Limassol, at its finest.
